Pantry Meals – Wednesday

We’re continuing to eat from our pantry this week.  First thing this morning, I dug out this bag of beans that has been in my pantry forever!  I think it came with us when we moved!

I rinsed them and put them in a pot to soak for a few hours.

For lunch I had a couple deviled eggs and some leftover potatoes.

For dinner, I used this recipe for pasta with white bean alfredo sauce.  Even my kids like it.  🙂

I froze two bags of beans for future use.

Then, because sometimes I just have to have something sweet, I made this chocolate pudding.  It is delicious straight out of the pot!  It’s like thick, warm hot chocolate.   Mmmm…I’m drooling just thinking about it.