Like I’ve said, breakfast (1/2 an English muffin with peanut butter for me) and lunch (yogurt and an apple for me) are pretty much always the same. Tonight’s dinner was another mish-mash since hubby was working again. He had melted cheese sandwiches, a banana, and some cheese danish. The kids and I had baked beans and the rest of the cheese danish. I know totally not balanced nor healthy. As a side note – our church gets day-old bread to share and we rarely need to buy bread any more. The cheese danish was in the last delivery of day-old bread.
Does anyone else add brown sugar to their beans? Even though they come with brown sugar already in them?
I had hard boiled eggs in the fridge because it just isn’t Easter without coloring eggs. We ate some of them at Easter dinner, but the rest of them needed to be dealt with.
My daughter helped me shuck them and she was tickled when one of them peeled so nicely!
My father-in-law makes delicious deviled eggs and he told me his secret is adding some finely diced pickles or relish. I just happened to have some relish hanging around and it needed to be used up, so into the eggs it went.
Mmmmm!! So good! A healthy snack for a few days. At least two of my kids will eat them.
Leave a Reply