This super easy, delicious salad is perfect for summer or any time really. It’s light and refreshing – just what you need for these hot, hazy days (which according to my hubby is everyday here in SWFL). The original recipe calls for seedless cucumbers, but I’ve used regular cucumbers and it still tastes delicious! It’s super simple.
- 2-3 medium cucumbers, sliced
- 1 cup sugar
- 3/4 cup water
- 1/2 cup white vinegar
- 2-3T dried dill weed
Slice the cucumbers as thin or thick as you want them. I usually like them thin so they absorb lots of the flavor!
Mix the remaining ingredients in a 2 quart container with a tight fitting lid. Shake until mixed. Add cucumbers. Cover and refrigerate overnight.
Enjoy your salad!
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