Every now and then, my husband will come home from work raving about some food he’s tried at the office party. It was good enough that he asked for the recipe and of course he expected me to make it. I’m always skeptical, but I should know better – he’s gotten some winners!! This salad is delicious and perfect for hot summer days. I can’t vouch for how healthy it is (or isn’t), but it is tasty and at least cabbage is good for you.
2 packs Ramen noodles, crushed (in my opinion, this is the best part!)
1 head cabbage, washed and chopped into pieces (My sister-in-law uses the bags of cabbage for coleslaw to save herself some time.)1 stick butter
1/2 c sliced almonds (or more, I like lots of almonds)
Brown together1 c vegetable oil
1 c white sugar
1/2 c white vinegar
1-2T soy sauce
Heat together to meltToss everything together in a large bowl. Cool for several hours. Enjoy!
I think it tastes even better on the second and third day…by the fourth day, it’s usually a little wilty, but normally it doesn’t last that long!
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