One of the things I have a hard time with is using up leftovers. Some things can just be reheated – like soup. Other things don’t reheat so well. Cube steak is one of them. I normally try to make just enough, but sometimes I end up with leftovers. My father-in-law knew exactly what to do with them and it was delicious!! He fried up several onions in butter and then put the leftover cube steak (chopped into bite size pieces) in and heated it long to warm them through. Mmmm!! So easy! If you want a one dish meal, toss in some veggies with the meat, cover it and let it simmer for about 8 minutes.
Do you try to use up leftovers? Do you just reheat them or remake them?